![]() Whether using cubes or hamburger, be sure to brown the meat. ![]() I have used roasts and inexpensive cuts of beef in the past, as well as the ready-cut cubes. You could even cut your own from whatever beef-cuts you have on hand. My family prefers the mouth-feel of the cubes. ![]() I used beef cubes, but ground beef could also be used. Browning the beef first adds even more dimension to this soup’s flavor profile. The beef provides solid protein and ups the satiety level. I give instructions for each method in the recipe below. I made mine in an Instant Pot for this post, but good heavens I have made many renditions of this powerhouse soup on the stove and in a slow cooker over the years. Plus, it can be made in an Instant Pot, a slow cooker, or on the stove-top. It’s a wild soup in the sense that you could put just about any group of vegetables in it and the end product would be fantastic. You make everything groovy, wild thing…I think I love you. I mean, I don’t ( liar!), but I’m just weird. It will erase all of those errors in judgement you are about to make with Holiday binging.ĭon’t tell me that you don’t binge during Thanksgiving, Christmas, and New Years. It’s a humble soup, but is packed with flavor and vitamin goodness. If you are gearing up for the fast approaching holiday season (say WHAT? please bring back summer – I missed it) and the associated food fest(s), you are going to need this Vegetable Beef Soup.
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